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May at home

Pan-fried stuffed eggplant...

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May at home

Pan-fried stuffed eggplant is a classic dim sum. This is my rendition with some of my favorite Japanese flavours, shiso and salted plum.

Check out the recipe on my IGTV & European Quality Pork’s channel!

今次我將呢種香港經典街頭小食煎釀茄子加以變化,用上高質素的歐洲豬梅頭扒製成肉碎釀茄子紫蘇天婦,蘸上紫蘇梅子汁,一於今晚煮比屋企人同朋友分享試試!

#EuropeanPork #Denmark #DanishPork #HongKongStreetSnack #Stuffedeggplant


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May Chow is the owner / chef of Little Bao Hong Kong, Little Bao Bangkok and Second Draft. She champions modern Chinese cuisine.
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